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NBR #dinnerchat
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It's a coating batter more so than a liquidy one - the double fry is what makes it so crispy
try this
try this
Yesterday it was lunchtime celebration of Chicken Waffles for us. Hubby and I had never eaten this before and after all the talk on BR, we got excited and decided to give it a try (we had something small to celebrate and thought a lunchtime treat would be nice).
We found a local restaurant that does Chicken Waffles with karaage chicken and a honey soy dressing ... Sorry to say it was rather disappointing and has probably put us off ever eating Chicken Waffles again. The chicken was cooked and juicy but the coating wasn't crispy, as advertised on the menu. The egg on mine wasn't fully cooked (I don't mind a very runny yolk, but don't serve me snotty egg whites), and the dressing was very overpowering, there was just too much of it on the plate. Sadly, best thing was the crispy vanilla waffles.
I'll be making a homemade pizza tonight with chorizo salami, mushrooms and cheese.
We found a local restaurant that does Chicken Waffles with karaage chicken and a honey soy dressing ... Sorry to say it was rather disappointing and has probably put us off ever eating Chicken Waffles again. The chicken was cooked and juicy but the coating wasn't crispy, as advertised on the menu. The egg on mine wasn't fully cooked (I don't mind a very runny yolk, but don't serve me snotty egg whites), and the dressing was very overpowering, there was just too much of it on the plate. Sadly, best thing was the crispy vanilla waffles.
I'll be making a homemade pizza tonight with chorizo salami, mushrooms and cheese.
Nah, it was just a small celebration - finally having an issue sorted out that took 15 months to finalise due to someone else's incompetence.
At least tonight's pizza should be good. The dough is made (I use Gordon Ramsey's Focaccia bread recipe as a pizza base), I'm just waiting for it to finish rising. All that's left to do is pop it in the pan, add the toppings while the oven warms up, and then bake it for half an hour. Yum!
At least tonight's pizza should be good. The dough is made (I use Gordon Ramsey's Focaccia bread recipe as a pizza base), I'm just waiting for it to finish rising. All that's left to do is pop it in the pan, add the toppings while the oven warms up, and then bake it for half an hour. Yum!
That's unfortunate silvene and touches on a pet food peeve of mine (don't call it something to make it sound flasher than it is, karaage made properly would be odd with waffles, which should have a more southern fried chicken anyway!). Chicken and waffles done well is a delight!
it would have been dads birthday today and every year on his birthday, anniversary and Father's Day I get (and eat) chocolate cake for him. Today I got a chocolate cupcake that was more icing than cake, he'd have loved it.
so im not that hungry but still making my simple fave pasta tonight - spaghetti dressed in a lemon herb oil I made earlier today and topped with cheese, a bit of bacon and almonds, plus more herbs.
it would have been dads birthday today and every year on his birthday, anniversary and Father's Day I get (and eat) chocolate cake for him. Today I got a chocolate cupcake that was more icing than cake, he'd have loved it.
so im not that hungry but still making my simple fave pasta tonight - spaghetti dressed in a lemon herb oil I made earlier today and topped with cheese, a bit of bacon and almonds, plus more herbs.
Meat and chips (without the styrofoam) sounds hearty and yum. I'd have to go chicken or pork, went right off red meat a while back. Teriyaki chicken maybe!
I just made (store bought) gnocchi. Fried them off and mixed in cooked chicken bacon, a bit of cheese, a spoon of pesto dip and a bit of salt, and ate with a salad.
was yum!
I just made (store bought) gnocchi. Fried them off and mixed in cooked chicken bacon, a bit of cheese, a spoon of pesto dip and a bit of salt, and ate with a salad.
was yum!
Come to my house lisa ill sort you out
Also, why did no one tell me brussel sprouts is just little cabbage? Like.. ???? I bought some today and like most vegetables i ate one raw, cos, well... why not. It was just cabbage but less tang. Quite enjoyable lol wish i hadve known that sooner cos i would've eaten it this whole damn time!!
Also, why did no one tell me brussel sprouts is just little cabbage? Like.. ???? I bought some today and like most vegetables i ate one raw, cos, well... why not. It was just cabbage but less tang. Quite enjoyable lol wish i hadve known that sooner cos i would've eaten it this whole damn time!!
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