Kimrose that's a nice idea, I use to like whipping up fancy meals when I had extra time but don't so much do it now that I eat lower carb
We did this thing once where every sunday we'd cook something starting with each letter of the alphabet. Got a little stuck with X so invented an Xtreme Mac and Cheese :)
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It's my 'looks flash but takes very little effort' salad. So good, then I have fresh pear for dessert.
i was off sick today so debated pizza but made up a batch of chicken and mushroom tomatoey herby pasta sauce bc I've run the freezer stash down
got about 75% through cooking it and was like.... meh I don't wanna cook any more'. Bit late at that stage, lol.
i was off sick today so debated pizza but made up a batch of chicken and mushroom tomatoey herby pasta sauce bc I've run the freezer stash down
got about 75% through cooking it and was like.... meh I don't wanna cook any more'. Bit late at that stage, lol.
Its super easy! For one person, 1 egg to 100g of flour. Thats it. Maybe extra flour if its a bit sticky. So double it for more people. Sometimes i get flash and mix the egg with spinach and then put it all together. Greeeeeeen
I cheat though and use the stand mixer with the dough hook, aint got time to mix that shiz by hand like the mamas from old country. Do i care? No hahaha still 1000x better than the "fresh" stuff (in my opinion. If you buy it and love it, more power to you!)
I cheat though and use the stand mixer with the dough hook, aint got time to mix that shiz by hand like the mamas from old country. Do i care? No hahaha still 1000x better than the "fresh" stuff (in my opinion. If you buy it and love it, more power to you!)
Yeah katsubi do a sort of donburi (toppings on rice) Japanese fast food option. These are more like meal sets, they come on special trays to keep everything in its own wee spot, but many of the proteins and sides are the same.
donburi in japan are a bit different, my fave is called oyako-don, or 'parent and child bowl', so named because the topping is chicken and egg. The egg is only just cooked so that it has a sort of sauce-y consistency and it's poured over rice, super tasty. I also like ten-don, which is tenpura over rice
donburi in japan are a bit different, my fave is called oyako-don, or 'parent and child bowl', so named because the topping is chicken and egg. The egg is only just cooked so that it has a sort of sauce-y consistency and it's poured over rice, super tasty. I also like ten-don, which is tenpura over rice
It's really juicy, done with boneless thigh meat and a super crispy batter, and often the chicken is marinated before it's coated and fried so you get flavours like soy, sesame, miso, ginger, spring onion etc. it's also usually served with lemon, shiokosho (a salt and pepper blend) and kewpie mayo.
thats in its purest form, but there are always slight variations
thats in its purest form, but there are always slight variations
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