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Lisa i ws mostly anxious because breaking an immuno-compromised bubble is a lot, and i didn't trust people to distance well.
They don't, but the shops are managing it okay and i steered clear of the busiest places at busy times. It's very liberating to know that I can pop in to the supermarket if I need to and that everyone is being asked to repeatedly sanitise - some stores even had people stood at the door welcoming customers and physically doling out sanitiser to make sure it was being used.
They don't, but the shops are managing it okay and i steered clear of the busiest places at busy times. It's very liberating to know that I can pop in to the supermarket if I need to and that everyone is being asked to repeatedly sanitise - some stores even had people stood at the door welcoming customers and physically doling out sanitiser to make sure it was being used.
Out of curiosity, I just sat and calculated how much it costs me to make a lasagne (using the Diamond pasta sheets, onion, celery, carrot, tomato, butter, stock powder, garlic, and homemade white sauce). It works out to $8.90 for 6 generous portions. Hubby and I usually eat the first batch straight out the oven and I freeze the other 4 portions for nights when I have to work late and don't have time to cook.
$1.50 per portion is really not bad (plus the cost of a few cherry tomatoes and rocket from our garden for a salad). I have no idea how much a store bought lasagne portion costs ... we have bought that pumpkin & feta lasagne before (about 2 years ago, while on holiday) - I remember it was good!
$1.50 per portion is really not bad (plus the cost of a few cherry tomatoes and rocket from our garden for a salad). I have no idea how much a store bought lasagne portion costs ... we have bought that pumpkin & feta lasagne before (about 2 years ago, while on holiday) - I remember it was good!
Friiied rice here, and i have granny smith apples in the fridge and i couldn't remember why til just before.. trudi! And your bloody crumbles lol maybe tomorrow after pork tonkatsu(?) My style lol
As for lasagne, 1. Y u m, 2. I make the pasta myself and the white sauce but i dont grow the cow (i wish!) Lol
As for lasagne, 1. Y u m, 2. I make the pasta myself and the white sauce but i dont grow the cow (i wish!) Lol
Ah right. I guess mines somewhere between. I don't make the pasta, I use the fresh pasta sheets cut to size. Then I make a thicker bolognese style sauce, usually with chicken mince and mushrooms bc I don't really eat red meat, and a cheese sauce, layer them all together and cook, with some extra grated cheese on top.
@trudijoy, a cheat lasagne is basically a pasta and mince bake. Cooked noodles layered with mince, topped with cheese and baked. We were invited to dinner somewhere once, and we're told we'd be getting lasagne ... it was a mince and noodle bake, definitely not lasagne!
I use Gordon Ramsay's Focaccia bread recipe as the base for my homemade pizzas.
I use Gordon Ramsay's Focaccia bread recipe as the base for my homemade pizzas.
welp ive taken a full pack of the nuwoman supplement and im on my second pack (also 2 cycles in which is what they recommend before it 'works') and i like to think its working!! i mean only more time will tell but i havent felt full of rage for a bit! I still get angry but its not a burning inferno like it was before, so i count that as a win! :-) thanks for the advice my friends x
This is the one I mean
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