Wow some awesome meal ideas.I haven't been domesticated since I had my week off from work. I cooked for a full week. My partner has been cooking soups, rissoles and steak meals . I finish work too late to cook.
I love dumplings. I had some teriyaki wasabi mayo dumplings over the weekend in botany downs best I've had . I had to sign in there to takeaway my order.
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NBR #dinnerchat
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Feesh and cheeps tonight, homemade and y u m. I only started making fish the last year or 2 cos when i was younger my mother would tell me the brown bits were rotten to stop me eating her crayfish, rude
Anyway, warble warble, the man missed fresh fish so i made it for him and when i make it, i like it haha. Panko crunchy deliciousness :-p
Anyway, warble warble, the man missed fresh fish so i made it for him and when i make it, i like it haha. Panko crunchy deliciousness :-p
Hey guys, I'm late to the party yet again, love food chats, I love cooking, chopping veggies up relaxes me after work, on my day off I plan next week's menu and stick it on the side of the fridge, my partner goes shopping with a nice shopping list for all the ingredients. We steer away from the menu from time to time, for example when we don't feel all that hungry for a big dinner, but the plan is handy for when I get home from work and I am too tired to think of what to cook, look in the fridge for ingredients etc.
I read cookbooks fo ideas and then just incorporate them into my usual recipes, or think of something completely new with one little trick/ingredient.
I'm most proud of my vegetarian lasagna that is made with red lentils instead of mince. Yumm!
I read cookbooks fo ideas and then just incorporate them into my usual recipes, or think of something completely new with one little trick/ingredient.
I'm most proud of my vegetarian lasagna that is made with red lentils instead of mince. Yumm!
Your roast sounds amazing trudi!
Just had a kebab from a local takeaways, but the customer service was the best. He was all smiles and looked happy to be there. It's really nice to see a smiling face when buying food out. Some of the service from the food places have been shocking though I understand it's probably due to circumstances.
Just had a kebab from a local takeaways, but the customer service was the best. He was all smiles and looked happy to be there. It's really nice to see a smiling face when buying food out. Some of the service from the food places have been shocking though I understand it's probably due to circumstances.
The roast was amazing, and the leftovers just got upcycled into Moroccan couscous for tonight :)
I personally don't feel that there's any valid excuse for poor customer service. There are companies I have gone right off because they're using the current situation as a reason to not try hard enough and I won't have a bar of it. you can be busy and still be customer focused.
I personally don't feel that there's any valid excuse for poor customer service. There are companies I have gone right off because they're using the current situation as a reason to not try hard enough and I won't have a bar of it. you can be busy and still be customer focused.
@trudijoy, a cheat lasagne is basically a pasta and mince bake. Cooked noodles layered with mince, topped with cheese and baked. We were invited to dinner somewhere once, and we're told we'd be getting lasagne ... it was a mince and noodle bake, definitely not lasagne!
I use Gordon Ramsay's Focaccia bread recipe as the base for my homemade pizzas.
I use Gordon Ramsay's Focaccia bread recipe as the base for my homemade pizzas.
Ah right. I guess mines somewhere between. I don't make the pasta, I use the fresh pasta sheets cut to size. Then I make a thicker bolognese style sauce, usually with chicken mince and mushrooms bc I don't really eat red meat, and a cheese sauce, layer them all together and cook, with some extra grated cheese on top.
Friiied rice here, and i have granny smith apples in the fridge and i couldn't remember why til just before.. trudi! And your bloody crumbles lol maybe tomorrow after pork tonkatsu(?) My style lol
As for lasagne, 1. Y u m, 2. I make the pasta myself and the white sauce but i dont grow the cow (i wish!) Lol
As for lasagne, 1. Y u m, 2. I make the pasta myself and the white sauce but i dont grow the cow (i wish!) Lol
Out of curiosity, I just sat and calculated how much it costs me to make a lasagne (using the Diamond pasta sheets, onion, celery, carrot, tomato, butter, stock powder, garlic, and homemade white sauce). It works out to $8.90 for 6 generous portions. Hubby and I usually eat the first batch straight out the oven and I freeze the other 4 portions for nights when I have to work late and don't have time to cook.
$1.50 per portion is really not bad (plus the cost of a few cherry tomatoes and rocket from our garden for a salad). I have no idea how much a store bought lasagne portion costs ... we have bought that pumpkin & feta lasagne before (about 2 years ago, while on holiday) - I remember it was good!
$1.50 per portion is really not bad (plus the cost of a few cherry tomatoes and rocket from our garden for a salad). I have no idea how much a store bought lasagne portion costs ... we have bought that pumpkin & feta lasagne before (about 2 years ago, while on holiday) - I remember it was good!
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